It starts with fresh roasting
We’re tired of granola that looks like birdseed or is flavored with sugar, so we came up with a smarter way to crunch.
We use a proprietary roasting technique that gives us a robust flavor and big delicious clusters that make San Franola perfect not just for breakfast, but for an all-day snack.
And if you are the rational type, you’ll like the fact that our granola has less sugar, higher fiber and higher protein than other brands (don’t worry competitors, we’re not dropping names).
We keep it simple with natural flavors: California Raisin + Cinnamon Almond + Ginger Snap + Lemon Zest + Toasted Chia.

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